Canard Orange French

(French roast duck with orange sauce) A French classic, Canard Orange can seem intimidating. But it’s actually quite easy to prepare. If you can roast a chicken, you can roast a duck. And the trickiest part of the sauce is caramelizing the sugar. Just take care not to leave the saucepan over heat too long, and you should have no problems. Great for dinner parties. Continue reading

Best Roti Prata Singapore

Roti prata is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable or meat based curry and is sold all over Singapore in food centres. Roti prata is also commonly cooked (upon request) with cheese, onion, banana, red bean, chocolate, mushroom or egg. It is listed at number 45 on World’s 50 most delicious foods readers’ poll complied by CNN Go in 2011.[1] Continue reading